Journal of the Saudi Society for Food & Nutrition

International Peer Reviewed, Open Access Journal

ISSN(Online): 1658-8525


Recent Papers

Title

Authors

Keywords

    Beneficial microorganisms in food- a technological challenge

    Din ZU, Ullah I, Ullah H, Alam M, Wang Z, Ali S, Khan SA, Ahmed S, Sh

    Microorganisms, probiotics, productivity, technological challenges, an


Title

Authors

Keywords

    Arabic coffee consumption and the risk of obesity among Saudis female

    Jalloun RA, Alhathlool MH

    Arabic Coffee, Obesity, Body Mass Index (BMI).


Title

Authors

Keywords

    Optimization of wheat flour, pumpkin flour and cranberry pomace blend

    Mitra P, Thapa R, Acharya B, Alim MA

    Value-added cookies, optimization, CCRD, RSM, pumpkin flour, cranberry


Title

Authors

Keywords

    Protein content, in-vitro protein digestibility (IVPD), anti-nutrition

    ELnasikh MH, Ahmed MI, Abuali AI, Ahmed NM, Ahmed BIM, Babiker AE and

    Sweet sorghum, genotypes, protein, antinutritional factors, minerals b


Title

Authors

Keywords

    Applications of native and modified corn starch (a review)

    Mohamed AA

    Starch, modification, pasting, texture, applications


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