Journal of the Saudi Society for Food & Nutrition

International Peer Reviewed, Open Access Journal

ISSN(Online): 1658-8525


Recent Articals

Title
Physicochemical and rheological properties of Sudanese wheat flours in comparison with imported flour
Authors
Manal A. Ali, Abdelmoneim . Mustafa, Akram A. Qasem, Asmahan Azhari Ali, Belal M. Mohammed, Isam A. Mohamed Ahmed
Keywords
Alneelain wheat, falling number, gelatinization temperature, dough stability, dough extensibility

Title
Artificial food color additives and socioeconomic factor: Impact on average daily intake by school children of Saudi Arabia
Authors
Mohammed Asif Ahmed
Keywords
Artificial food colors, analytical determination, average daily consumption, ADIs, children, socioeconomic factors

Title
Assessment of nutritional status for Sudanese children with cerebral Palsy in two rehabilitation centers in Khartoum state, Sudan
Authors
Tasneem Ahmed Ibrahim Ali, Saifeldin Basheir Ahmed Ali , Manal Abdeen Mohamed Ali
Keywords
Cerebral palsy, feeding difficulties, Jaundice, meningitis, micronutrients deficiency.

Title
Effect of Moringa Oleifera Seed Cake on Drinking Water Quality in Some Displaces Peoples Camp´s in Darfur Sudan
Authors
Azza M. Khalid and Asmahan A. Ali*
Keywords
Moringa oleifera, drinking water, physicochemical properties, displaced camps, Sudan

Title
Effect of heat treatment on the bacterial load and sensory attributes of different types of milk
Authors
Sawsan M. Elhasan, Amir M. Bushara, Khadir E. Abdelhakam, Fatin H. Farahat, Ezzeldein M. Ali , Nada.M.ElKhir, Abdellatif A. Mohamed
Keywords
Milk, microorganism, sensory, heat treatments, low pasteurized, flash pasteurized.

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