JSSFN

Title

Physicochemical and rheological properties of Sudanese wheat flours in comparison with imported flour

Authors

Manal A. Ali, Abdelmoneim . Mustafa, Akram A. Qasem, Asmahan Azhari Ali, Belal M. Mohammed, Isam A. Mohamed Ahmed

Keywords

Alneelain wheat, falling number, gelatinization temperature, dough stability, dough extensibility

Title

Artificial food color additives and socioeconomic factor: Impact on average daily intake by school children of Saudi Arabia

Authors

Mohammed Asif Ahmed

Keywords

Artificial food colors, analytical determination, average daily consumption, ADIs, children, socioeconomic factors

Title

Assessment of nutritional status for Sudanese children with cerebral Palsy in two rehabilitation centers in Khartoum state, Sudan

Authors

Tasneem Ahmed Ibrahim Ali, Saifeldin Basheir Ahmed Ali , Manal Abdeen Mohamed Ali

Keywords

Cerebral palsy, feeding difficulties, Jaundice, meningitis, micronutrients deficiency.

Title

Effect of Moringa Oleifera Seed Cake on Drinking Water Quality in Some Displaces Peoples CampÂ´s in Darfur Sudan

Authors

Azza M. Khalid and Asmahan A. Ali*

Keywords

Moringa oleifera, drinking water, physicochemical properties, displaced camps, Sudan

Title

Effect of heat treatment on the bacterial load and sensory attributes of different types of milk

Authors

Sawsan M. Elhasan, Amir M. Bushara, Khadir E. Abdelhakam, Fatin H. Farahat, Ezzeldein M. Ali , Nada.M.ElKhir, Abdellatif A. Mohamed

Keywords

Milk, microorganism, sensory, heat treatments, low pasteurized, flash pasteurized.

Journal of the Saudi Society for Food & Nutrition