Journal of the Saudi Society for Food & Nutrition

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    Beneficial microorganisms in food- a technological challenge

    Din ZU, Ullah I, Ullah H, Alam M, Wang Z, Ali S, Khan SA, Ahmed S, Sh

    Microorganisms, probiotics, productivity, technological challenges, an

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    Arabic coffee consumption and the risk of obesity among Saudis female

    Jalloun RA, Alhathlool MH

    Arabic Coffee, Obesity, Body Mass Index (BMI).

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    Optimization of wheat flour, pumpkin flour and cranberry pomace blend

    Mitra P, Thapa R, Acharya B, Alim MA

    Value-added cookies, optimization, CCRD, RSM, pumpkin flour, cranberry

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    Protein content, in-vitro protein digestibility (IVPD), anti-nutrition

    ELnasikh MH, Ahmed MI, Abuali AI, Ahmed NM, Ahmed BIM, Babiker AE and

    Sweet sorghum, genotypes, protein, antinutritional factors, minerals b

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    Applications of native and modified corn starch (a review)

    Mohamed AA

    Starch, modification, pasting, texture, applications