Journal of the Saudi Society for Food & Nutrition

International Peer Reviewed, Open Access Journal

ISSN(Online): 1658-8525


Recent Papers

Title

Authors

Keywords

    Efficacy of oleoresins of ginger and rosemary to improve the oxidative

    Attala OA, Assaggaf HM, Alsafi RT, Ahmed OB

    Minced meat; spices; oleoresins; bacterial count


Title

Authors

Keywords

    Impact of Code Red energy drink on the functions and structure of the

    Alansari AKA

    Blueberry, energy drink, histopathological changes, Kidney functions,


Title

Authors

Keywords

    The effect of the lockdown for the Coronavirus (COVID-19) pandemic on

    Aljohani NE

    Eating habits, weight gain, physical activity, pandemic, COVID-19


Title

Authors

Keywords

    Study of the antioxidant potential of wild and cultivated Purslane (Po

    Al-Amery HM, Takruri HR, Abdelrahim DN

    Purslane, Antioxidant capacity, Ferric Reducing Antioxidant Power Assa


Title

Authors

Keywords

    Effect of germination time on proximate composition,  amino butyric

    Halilu M, Ghazali HM, Yunusa BM

    gamma amino butyric acid, germination, proximate composition, trypsin


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