Journal of the Saudi Society for Food & Nutrition

International Peer Reviewed, Open Access Journal

ISSN(Online): 1658-8525


Recent Papers

Title

Authors

Keywords

    Study of the antioxidant potential of wild and cultivated Purslane (Po

    Al-Amery HM, Takruri HR, Abdelrahim DN

    Purslane, Antioxidant capacity, Ferric Reducing Antioxidant Power Assa


Title

Authors

Keywords

    Effect of germination time on proximate composition,  amino butyric

    Halilu M, Ghazali HM, Yunusa BM

    gamma amino butyric acid, germination, proximate composition, trypsin


Title

Authors

Keywords

    Assessment of microbial quality of fresh beef tongue meat sold in vari

    Ali AA, Ismail AE, Abdelgadir SA

    Aerobic plate count; Coliforms count; Microbial quality assessment; Be


Title

Authors

Keywords

    Beneficial microorganisms in food- a technological challenge

    Din ZU, Ullah I, Ullah H, Alam M, Wang Z, Ali S, Khan SA, Ahmed S, Sh

    Microorganisms, probiotics, productivity, technological challenges, an


Title

Authors

Keywords

    Arabic coffee consumption and the risk of obesity among Saudis female

    Jalloun RA, Alhathlool MH

    Arabic Coffee, Obesity, Body Mass Index (BMI).


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