Journal of the Saudi Society for Food & Nutrition

International Peer Reviewed, Open Access Journal

ISSN(Online): 1658-8525


Recent Papers

Title

Authors

Keywords

    Development of iron enriched rice flour pasta to address nutritional a

    Bari MG, Ahmed W, Khan AU, Javed M, Abid M and Ahmad AMR

    Anemia, Albino rats, Fortification, NaFeEDTA salt, Nutritional anemia.


Title

Authors

Keywords

    Protein profile and functional properties of defatted flour, protein c

    Salah A Al Maiman, Mahdi bin Ali Al-qahtani, Mohammed A Alfawaz, Nawal

    Al- Samh, Isolated protein, Concentrated protein, SDS-PAGE, Functional


Title

Authors

Keywords

    Journal of the Saudi Society for Food and Nutrition (JSSFN), 14(1), 1-

    Al Saqqa GSR

    Functional foods, Bioactive components, Safety, Efficacy, Health.


Title

Authors

Keywords

    Efficacy of oleoresins of ginger and rosemary to improve the oxidative

    Attala OA, Assaggaf HM, Alsafi RT, Ahmed OB

    Minced meat; spices; oleoresins; bacterial count


Title

Authors

Keywords

    Impact of Code Red energy drink on the functions and structure of the

    Alansari AKA

    Blueberry, energy drink, histopathological changes, Kidney functions,


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