International Peer Reviewed, Open Access Journal
Title
Authors
Keywords
Efficacy of oleoresins of ginger and rosemary to improve the oxidative
Attala OA, Assaggaf HM, Alsafi RT, Ahmed OB
Minced meat; spices; oleoresins; bacterial count
Impact of Code Red energy drink on the functions and structure of the
Alansari AKA
Blueberry, energy drink, histopathological changes, Kidney functions,
The effect of the lockdown for the Coronavirus (COVID-19) pandemic on
Aljohani NE
Eating habits, weight gain, physical activity, pandemic, COVID-19
Study of the antioxidant potential of wild and cultivated Purslane (Po
Al-Amery HM, Takruri HR, Abdelrahim DN
Purslane, Antioxidant capacity, Ferric Reducing Antioxidant Power Assa
Effect of germination time on proximate composition, amino butyric
Halilu M, Ghazali HM, Yunusa BM
gamma amino butyric acid, germination, proximate composition, trypsin