International Peer Reviewed, Open Access Journal
Title
Authors
Keywords
Study of the antioxidant potential of wild and cultivated Purslane (Po
Al-Amery HM, Takruri HR, Abdelrahim DN
Purslane, Antioxidant capacity, Ferric Reducing Antioxidant Power Assa
Effect of germination time on proximate composition, amino butyric
Halilu M, Ghazali HM, Yunusa BM
gamma amino butyric acid, germination, proximate composition, trypsin
Assessment of microbial quality of fresh beef tongue meat sold in vari
Ali AA, Ismail AE, Abdelgadir SA
Aerobic plate count; Coliforms count; Microbial quality assessment; Be
Beneficial microorganisms in food- a technological challenge
Din ZU, Ullah I, Ullah H, Alam M, Wang Z, Ali S, Khan SA, Ahmed S, Sh
Microorganisms, probiotics, productivity, technological challenges, an
Arabic coffee consumption and the risk of obesity among Saudis female
Jalloun RA, Alhathlool MH
Arabic Coffee, Obesity, Body Mass Index (BMI).
