JSSFN

Title

The Relationship Between the Type of Cuisine Consumed by Foreign Pilgrims During Hajj and Their Overall Hajj Experience

Authors

Duaa Altuwairki and Sarah Hakeem

Keywords

cuisines, satisfaction, Hajj experience, mood, energy levels, hajj rituals.

Title

The relationship between gluten-free diet adherence, maternal stress, and quality of life in children diagnosed with celiac disease: A review

Authors

Sarah Hakeem

Keywords

celiac disease, gluten-free diet, quality of life, stress, anxiety

Title

Innovation of a new milk drink using natural immune-boosting ingredients

Authors

Hagir Mohamedsalih Abdallah, Tasneem Khaled Abu Al khararib, Khawla Al kilani Al khoudi

Keywords

milk drink, immune-boosting, functional foods, propolis, energy value.

Title

Multiple starter cultures fermentation of salted soybean-daddawa- a West African condiment

Authors

Adelodun Lawrence Kolapo, Temitope.O.Sunday Popoola, Morenike Olayinka Sanni, Kehinde Aderonke Adepoju, Abosede Oyeyemi Fawole

Keywords

Industrialization; optimization; starter Culture; soybean-daddawa; table salt

Title

Estimating nutrient intake for post bariatric patients and its effectiveness on their performance

Authors

May Showaiter, Khalid Bin Ali Al-Khalifa, Jincy Jose, Hannah Greatwood

Keywords

bariatric surgery, excess weight loss percentage, FFQ, IPAQ-SF, physical activity, total calorie intake

Journal of the Saudi Society for Food & Nutrition